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Curro is effortlessly making ethereal yet profound expressions of a myriad of grape varieties
with dried herbs and pepper as well as ripe strawberries
with wild strawberry
We're over the moon to have Emma Young (@thecheeseexplorer and author of The Cheese Wheel) from Mons joining us for an evening of wine and cheese pairing
This Pet-Nat has bags of honeydew melon
Tule, Rosso IGP, 2024 OOS Curro is effortlessly making etherealThis full bodied Sicilian red captures the classic qualities of the Nero dAvola grape. Dense and dark, with flavours of ripe, almost cooked, black cherries and plums. The nose and palate are spicy with notes of liquorice and soft, earthy tannins. A wine that lingers on the finish, with hints at coffee and bitter chocolate rounding it out.
